Sydney Accredited Barista Course

Barista course duration and hours.

  • 1 Day Barista Course (includes 2 units of competency – Prepare and Serve Espresso Coffee SITHFAB005 & Use Hygienic Practices for Food Safety SITXFSA001)
  • 5 hours with a certified Trainer

What you will learn:

  • Operate all coffee machines
  • Make each coffee on the menu
  • Foam the silky milk correctly
  • Use and set the coffee grinder
  • Clean and maintain the coffee machine
  • Make unlimited coffees
  • Learn Coffee Art – Free Pouring, Leaves, Hearts, Flowers. Etching Designs. Layering
  • Each student has their own machine

Typical Barista Course Outcome.

Following your successful completion of the Barista course you will receive :

  • Nationally Recognised Statement of Attainment SITHFAB005 Prepare and Serve Espresso Coffee
  • Use Hygienic Practices for Food Safety Certificate SITXFSA001